Teber Vino Rosado Espumoso
Sparkling Rosé. A sweet, carbonated rosé wine designed for casual, easy drinking. · VICOSA (Vinícola de Centroamérica S.A.). This is a commercial-tier producer based in Costa Rica that specializes in bottled beverages and wines produced primarily for the domestic and regional Central American market.
Vintage: Non-Vintage (NV). In tropical climates like Costa Rica, the absence of a dormant winter period allows for multiple harvests or continuous production cycles, making specific vintage years less relevant than in temperate zones.
Type
Sparkling Rosé. A sweet, carbonated rosé wine designed for casual, easy drinking.
Producer
VICOSA (Vinícola de Centroamérica S.A.). This is a commercial-tier producer based in Costa Rica that specializes in bottled beverages and wines produced primarily for the domestic and regional Central American market.
Country
Costa Rica. While Costa Rica is not globally renowned for wine production compared to its coffee, it has a small-scale industry focused on hybrid grapes and imported grape concentrates adapted to the humid, tropical climate.
Vintage
Non-Vintage (NV). In tropical climates like Costa Rica, the absence of a dormant winter period allows for multiple harvests or continuous production cycles, making specific vintage years less relevant than in temperate zones.
Region & Appellation
Produced and bottled in Costa Rica. This is not part of a traditional AOC or AVA system, as tropical viticulture is very niche in Central America.
Grape Varieties
100% Ruby Seedless. Traditionally a table grape, Ruby Seedless is used here for its high sugar content and accessible fruity profile, which survives well in the Costa Rican climate compared to Vitis vinifera like Pinot Noir.
Color & Appearance
Deep pink to bright raspberry red. The appearance is clear with active, large carbonation bubbles that dissipate quickly, suggesting a pressurized tank or carbonation-injection method (Charmat or Soda method).
Aroma Profile
Extremely fruity and primary. Dominant notes of artificial strawberry, cherry candy, and floral blossoms. It lacks the complex secondary or tertiary notes found in bottle-fermented sparkling wines.
Tasting Notes
A soft and approachable attack dominated by sweetness. The palate is simple and sugary, tasting like fruit punch or strawberry soda, with a short, clean finish and very little structural complexity.
Flavor Profile
Direct notes of sweet red berries, candied watermelon, and a hint of citric acid zing. The flavors are industrial and consistent rather than terroir-driven.
Body & Texture
Light-bodied with a syrupy, slightly viscous texture due to high residual sugar. The mouthfeel is fizzy and prickly from the added carbon dioxide.
Acidity & Tannins
Low natural acidity, though the label indicates the addition of tartaric and citric acid to provide some balance to the sugars. Tannins are nonexistent.
Sweetness Level
Sweet / Dulce. High residual sugar makes this a dessert-style or sweet-palate wine.
Alcohol Content
11.5% Vol. This is standard for a light sparkling wine, providing a mild warmth without being heavy.
Aging & Oak
No oak influence. The wine is processed in stainless steel and carbonated shortly before bottling to preserve freshness and fruitiness.
Food Pairings
Pairs best with spicy Costa Rican snacks (Chifrijo), fresh tropical fruit platters, mild white cheeses, or sweet desserts like arroz con leche.
Serving Suggestions
Serve very cold (6-8°C / 43-46°F), as suggested by the label 'Sírvase bien frío'. Use a standard flute or universal wine glass. No decanting required.
Price Range
Approximately $5.00 - $10.00 USD. It is a value-tier product widely available in Costa Rican supermarkets like Walmart or local pulperías.
Quality Assessment
65-70 points. It is a mass-market commercial product intended for refreshment rather than critical analysis. It is consistent with low-cost carbonated wines globally.
Production Methods
Industrial winemaking involving the fermentation of Ruby Seedless juice, followed by the addition of natural aromas, acids (tartaric/citric), and carbon dioxide injection.
Terroir
Tropical terroir characterized by high humidity and volcanic soils. However, the industrial style of the wine masks specific soil or climatic nuances in favor of flavor consistency.
History & Heritage
VICOSA has been a key player in the beverage industry in Costa Rica for decades, providing affordable alternatives to imported European wines for local celebrations.
Interesting Facts
The label prominently features the Costa Rican flag, signaling it as a proud 'Producto Centroamericano' (Central American Product).
Cellaring Potential
None. This wine should be consumed within 1-2 years of purchase. It will not improve with age and may lose its carbonation and fruitiness over time.
Similar Wines
Cheap Lambrusco Dolce, André Pink Moscato, or other supermarket-brand carbonated fruit wines.