Double Lariat Cabernet Sauvignon 2023
Full-bodied red wine crafted in a rich, structured, and complex Napa Valley style. · Double Lariat (associated with Jordan Vineyard & Winery), a respected boutique-leaning Napa Valley producer known for crafting high-end, classic-style Cabernet Sauvignon with a focus on structural elegance and refined fruit character.
Vintage: 2023, a generally favorable growing season in Napa Valley marked by moderate temperatures and adequate winter rainfall, allowing for even ripening and the development of fresh, vibrant fruit profiles alongside classic structural tannin.
Type
Full-bodied red wine crafted in a rich, structured, and complex Napa Valley style.
Producer
Double Lariat (associated with Jordan Vineyard & Winery), a respected boutique-leaning Napa Valley producer known for crafting high-end, classic-style Cabernet Sauvignon with a focus on structural elegance and refined fruit character.
Country
United States, a New World wine leader renowned for its innovative winemaking, diverse microclimates, and strict appellation (AVA) system, with Napa Valley serving as the premier benchmark for domestic Cabernet Sauvignon.
Vintage
2023, a generally favorable growing season in Napa Valley marked by moderate temperatures and adequate winter rainfall, allowing for even ripening and the development of fresh, vibrant fruit profiles alongside classic structural tannin.
Region & Appellation
California, North Coast, Napa Valley AVA
Grape Varieties
Cabernet Sauvignon (100% or primary blend), known for its thick skins, deep color, structured tannins, and signature notes of cassis, black cherry, cedar, and graphite.
Color & Appearance
Deep ruby-purple core with a youthful garnet rim, showing high viscosity and slow-moving, staining legs that indicate concentration and extract.
Aroma Profile
Intense bouquet featuring primary aromas of ripe black cherry, black currant, and cassis, complemented by secondary notes of vanilla, clove, and toasted oak, alongside tertiary nuances of graphite, tobacco leaf, and subtle earthiness.
Tasting Notes
A powerful yet balanced initial palate impression presenting layers of dark berry fruit and cassis, evolving into a mid-palate rich with mocha, baking spice, and fine-grained tannins, leading to a long, polished, and warming finish.
Flavor Profile
Dominated by blackberry, black plum, and cassis, layered with complex secondary flavors of dark chocolate, espresso, cedar, vanilla, and a distinct graphite minerality.
Body & Texture
Full-bodied with a rich, velvety mouthfeel, supported by a dense core of fruit extract and supple, plush tannins that coat the palate without heaviness.
Acidity & Tannins
Medium-plus acidity providing refreshing lift and balance to the rich fruit, paired with abundant, firm, yet fine-grained and velvety tannins characteristic of high-end Napa Valley Cabernet.
Sweetness Level
Bone dry with negligible residual sugar, presenting a perception of natural fruit sweetness balanced by structured tannins and vibrant acidity.
Alcohol Content
Approximately 14.5% to 15.0% ABV, typical for a full-bodied Napa Valley Cabernet Sauvignon, adding warmth and weight to the palate.
Aging & Oak
Aged for 12 to 18 months in a combination of French and American oak barrels (a significant portion new), imparting nuanced notes of vanilla, toast, and subtle baking spices.
Food Pairings
Ideal with grilled ribeye steak, roasted rack of lamb, braised short ribs, or aged hard cheeses like aged Gouda and Cheddar.
Serving Suggestions
Serve at 60-65°F (15-18°C) in a large Bordeaux glass, decant for 1-2 hours prior to serving to open up the aromatic profile.
Price Range
$60 to $90 USD, positioning it as a premium Napa Valley Cabernet offering strong value relative to iconic cult labels.
Quality Assessment
Estimated score of 91-93 points, representing a premium-tier Napa Valley Cabernet Sauvignon with excellent balance, depth, and broad appeal.
Production Methods
Hand-harvested at optimal ripeness, destemmed, fermented in temperature-controlled stainless steel tanks with regular pump-overs for color and tannin extraction, followed by malolactic fermentation and barrel aging.
Terroir
A diverse mosaic of well-drained alluvial and volcanic hillside soils within Napa Valley, benefiting from warm sunny days and cool evening Pacific fog infiltration that preserves acidity and freshness.
History & Heritage
Named after the double lariat lasso, reflecting Western heritage and the adventurous spirit of crafting bold, expressive Napa Valley wines.
Interesting Facts
The prominent 'J' logo and spur motif on the label pay homage to traditional cowboy gear and ranching heritage, blending Western lore with world-class winemaking.
Cellaring Potential
Approachable in its youth after decanting, but will continue to evolve and develop tertiary complexity over the next 8 to 12 years when properly cellared.
Similar Wines
Jordan Cabernet Sauvignon, Caymus Napa Valley Cabernet Sauvignon, Louis M. Martini Napa Valley Cabernet Sauvignon, and Stag's Leap Wine Cellars Artemis.