Blind Spot White Pinot Noir

White wine made from red grapes (Blanc de Noirs) · Blind Spot

Vintage: Non-Vintage

Blind Spot White Pinot Noir

Type

White wine made from red grapes (Blanc de Noirs)

Producer

Blind Spot

Country

United States

Vintage

Non-Vintage

Region & Appellation

California

Grape Varieties

Pinot Noir

Color & Appearance

Pale straw with a slight platinum or silvery sheen, moderate viscosity, crystal clear.

Aroma Profile

Delicate red berry hints combined with crisp green apple, white peach, and faint floral undertones.

Tasting Notes

A unique expression offering the structure of a red grape with the refreshing crispness of a white wine, presenting bright fruit and a clean finish.

Flavor Profile

White peach, citrus zest, subtle hints of red cherry and wet stone minerality.

Body & Texture

Medium-bodied with a smooth, rounded mouthfeel and balanced acidity.

Acidity & Tannins

Medium-high acidity providing a refreshing crispness, with virtually no tannin due to the absence of skin contact during pressing.

Sweetness Level

Dry

Alcohol Content

12.5% to 13.5% ABV

Aging & Oak

Stainless steel tank fermented and aged to preserve pure fruit aromatics and freshness.

Food Pairings

Grilled chicken, seared scallops, light seafood pasta, goat cheese salads, and charcuterie.

Serving Suggestions

Serve chilled at 45-50°F in a standard white wine glass; drink young.

Price Range

15.00 USD to 25.00 USD

Quality Assessment

88 points; a fun, approachable, and well-crafted conversation starter.

Production Methods

Direct gentle pressing of red Pinot Noir grapes immediately after harvest to extract clear juice without red pigment from the skins.

Terroir

Sourced from select cool-climate California vineyards suited to growing balanced Pinot Noir.

History & Heritage

Crafted to showcase the versatility of the Pinot Noir grape through innovative vinification techniques.

Interesting Facts

A 'White Pinot Noir' or Blanc de Noirs is made using red grapes where the juice is separated from the skins immediately to prevent color extraction.

Cellaring Potential

Best consumed within 1 to 3 years of purchase while fresh and vibrant.

Similar Wines

Other California Blanc de Noirs or light-bodied white Pinot Noirs.

Identified on 8/7/2026