Amyndeon Xinomavro Reserve
Dry red wine · Alpha Estate
Vintage: 2019
Type
Dry red wine
Producer
Alpha Estate
Country
Greece
Vintage
2019
Region & Appellation
Amyndeon, Florina, Macedonia, PDO Amynteon
Grape Varieties
100% Xinomavro
Color & Appearance
Pale ruby-garnet with characteristic orange brick rim variation, showing moderate viscosity and fine legs.
Aroma Profile
Complex aromas of sun-dried tomato, black olive, dried cherry, leather, tobacco leaf, and subtle sweet oak spices.
Tasting Notes
A structured and savory palate featuring flavors of sour cherry, plum, earth, and herbs, backed by vibrant acidity and firm tannins on a long finish.
Flavor Profile
Dominated by notes of dried red fruits, tomato paste, kalamata olive, subtle vanilla, and earthy forest floor.
Body & Texture
Medium-bodied with a muscular structure, chalky yet refined tannins, and a sleek, elegant mouthfeel.
Acidity & Tannins
High, refreshing acidity paired with high, firm, and age-worthy tannins that demand food or cellaring.
Sweetness Level
Bone dry
Alcohol Content
13.5% ABV
Aging & Oak
Aged for 18 months in new French oak barrels, followed by at least 18 months of bottle aging before release.
Food Pairings
Braised lamb shank, game meats, roasted pork belly, rich tomato-based pasta dishes, and aged hard cheeses like Graviera.
Serving Suggestions
Serve at 16-18°C in a large Burgundy-style glass. Decant for at least 1-2 hours before drinking.
Price Range
25 to 40 USD
Quality Assessment
91-93 points, representing an exceptional, premium-tier expression of modern Greek winemaking.
Production Methods
Carefully sorted hand-harvested grapes, traditional long maceration, temperature-controlled fermentation, and extended barrel and bottle aging.
Terroir
High-altitude sandy-clay soils of Amyndeon surrounded by lakes, offering a continental climate with cool summer nights ideal for slow ripening.
History & Heritage
Alpha Estate was founded in 1997 by chemist/winemaker Angelos Iatridis and viticulturist Michalis Malamidis, revolutionizing modern Greek wine.
Interesting Facts
Xinomavro is often referred to as the 'Nebbiolo of Greece' due to its pale color, high acidity, and prominent tannins.
Cellaring Potential
Excellent cellaring potential. Drinkable now with decanting, but will continue to evolve and peak gracefully through 2030 and beyond.
Similar Wines
Ktima Gerovassiliou Xinomavro, Kir-Yianni Ramnista, Dalamara Naoussa, and fine Nebbiolo or Pinot Noir.