Château Pierron Bordeaux
Medium-bodied dry red wine · Château Pierron
Vintage: Non-Vintage / Unspecified
Type
Medium-bodied dry red wine
Producer
Château Pierron
Country
France
Vintage
Non-Vintage / Unspecified
Region & Appellation
Bordeaux, Bordeaux AOC
Grape Varieties
Classic Bordeaux blend typically consisting of Merlot, Cabernet Sauvignon, and Cabernet Franc
Color & Appearance
Ruby red with medium-deep intensity, clear appearance, and moderate viscosity showing light legs on the glass
Aroma Profile
Primary aromas of red cherries, blackberries, and subtle herbal notes, complemented by light earthy undertones
Tasting Notes
An approachable and straightforward palate offering balanced red fruit flavors, moderate tannins, and a clean, refreshing finish suitable for everyday dining
Flavor Profile
Ripe red berries, black plum, graphite, and a touch of green bell pepper typical of younger Bordeaux blends
Body & Texture
Medium body with a smooth, supple mouthfeel and soft, approachable tannins
Acidity & Tannins
Medium-plus acidity providing freshness, paired with fine-grained, gentle tannins that offer mild structural grip
Sweetness Level
Bone dry with zero residual sugar
Alcohol Content
Approximately 13.0% ABV
Aging & Oak
Primarily stainless steel or neutral concrete vats to preserve fresh fruit character, with minimal to no oak influence
Food Pairings
Grilled beef burgers, roasted chicken, charcuterie boards, and hard cheeses like Cheddar or Gouda
Serving Suggestions
Serve at 16-18°C in a universal wine glass, no decanting necessary; drink now
Price Range
10 - 20 USD
Quality Assessment
Solid everyday drinking wine offering fair value and reliable regional typicity
Production Methods
Traditional destemming, temperature-controlled stainless steel fermentation, and gentle pressing
Terroir
Clay-limestone and gravel soils of the broader Bordeaux region influenced by a temperate maritime climate
History & Heritage
Produced by regional winemakers adhering to classic Bordeaux blending traditions governed by strict AOC standards
Interesting Facts
Designed as an accessible, fruit-forward introduction to the classic flavor profile of Bordeaux reds without the complexity or price of classified growths
Cellaring Potential
Best consumed young within 2 to 4 years of release while fruit flavors remain fresh and vibrant
Similar Wines
Château Bonnet Bordeaux, Mouton Cadet Rouge, generic regional Bordeaux blends