Prosecco DOC Single-Serve Pull-Tab Can
Sparkling white wine, off-dry and crisp · Various Italian Producers (Commonly packaged by multi-brand canned wine suppliers and bulk Prosecco houses)
Vintage: Non-Vintage (NV)
Type
Sparkling white wine, off-dry and crisp
Producer
Various Italian Producers (Commonly packaged by multi-brand canned wine suppliers and bulk Prosecco houses)
Country
Italy
Vintage
Non-Vintage (NV)
Region & Appellation
Veneto and Friuli-Venezia Giulia, Prosecco DOC
Grape Varieties
Glera (minimum 85%), with permitted additions of Verdugo, Bianchetta, or Chardonnay
Color & Appearance
Pale straw yellow with greenish highlights, featuring an energetic stream of fine, persistent bubbles
Aroma Profile
Fresh and youthful primary aromas of green apple, white peach, Bartlett pear, and subtle hints of white blossom and acacia
Tasting Notes
A lively and refreshing entry on the palate, offering an effervescent mousse that leads into a clean, fruit-forward mid-palate and a crisp, zesty finish
Flavor Profile
Dominated by crisp orchard fruits like green pear and yellow apple, complemented by Meyer lemon citrus notes and a faint hint of sweet almond on the finish
Body & Texture
Light-bodied with a creamy yet brisk effervescence that cleanses the palate
Acidity & Tannins
Medium-high acidity providing a refreshing, racy spine with no tannins present
Sweetness Level
Extra Dry to Dry (typically around 12-17 g/L residual sugar), offering a fruit-forward accessibility balanced by lively acidity
Alcohol Content
11.0% ABV
Aging & Oak
Un-oaked, fermented in stainless steel autoclaves using the Charmat (tank) method to preserve fresh fruit aromatics
Food Pairings
Ideal for casual outdoor gatherings, autumn picnics, light seafood appetizers, sushi, or sharp cheeses like Asiago
Serving Suggestions
Serve chilled at 40-45°F (4-7°C). Drink directly from the can or pour into a universal white wine glass. Consume immediately
Price Range
3.00 USD to 6.00 USD per 187ml can
Quality Assessment
83-85 points, everyday quality tier, offering reliable, refreshing, and highly convenient accessibility for casual occasions
Production Methods
Charmat method secondary fermentation in pressurized stainless steel tanks, canned under nitrogen pressure to maintain carbonation and freshness
Terroir
Flat to gently rolling alluvial plains of the Veneto region with clay and silt soils, benefiting from warm sunny days and cooling evening breezes from the Alps
History & Heritage
Prosecco has ancient roots in the Veneto region, while the single-serve aluminum can format represents a modern innovation designed for portable, sustainable, and accessible consumption
Interesting Facts
The inclusion of a ring-pull tab allows for immediate consumption without a corkscrew, making canned Prosecco immensely popular for festivals, flights, and outdoor activities
Cellaring Potential
Not suitable for aging; designed for immediate consumption upon purchase while primary fruit characteristics are vibrant and fresh
Similar Wines
Other single-serve canned sparklers such as Sofia Mini Blanc de Blancs, Underwood The Bubbles, or various DOC Prosecco splits