Mommessin Coteaux Granitiques Beaujolais-Villages
Light-bodied dry red wine · Mommessin
Vintage: Non-Vintage / Recent Release
Type
Light-bodied dry red wine
Producer
Mommessin
Country
France
Vintage
Non-Vintage / Recent Release
Region & Appellation
Beaujolais-Villages AOC, Burgundy, France
Grape Varieties
100% Gamay Noir
Color & Appearance
Bright ruby red with violet highlights and medium-light intensity, showing good clarity and light legs.
Aroma Profile
Fresh red berries, raspberries, wild strawberries, subtle floral notes of violet, and a hint of crushed granite minerality.
Tasting Notes
A lively and refreshing entry on the palate leading to a core of crisp red fruit, underscored by refreshing acidity and a clean, mineral-driven finish.
Flavor Profile
Dominated by fresh strawberry, tart raspberry, and red cherry flavors, complemented by subtle earthy undertones and a stony mineral nuance.
Body & Texture
Light-bodied with a supple, smooth mouthfeel and gentle, fine-grained tannins that offer minimal astringency.
Acidity & Tannins
High, mouth-watering acidity paired with low, soft, and approachable tannins typical of the Gamay grape grown in granitic soils.
Sweetness Level
Bone dry with zero residual sugar.
Alcohol Content
12.5% ABV
Aging & Oak
Primarily un-oaked or aged briefly in stainless steel tanks to preserve the vibrant primary fruit characteristics and fresh floral aromatics.
Food Pairings
Charcuterie, roasted chicken, grilled pork chops, salmon, and soft goat cheeses.
Serving Suggestions
Serve slightly chilled at 55-60°F (13-15°C) in a standard red wine glass. No decanting necessary. Best enjoyed young.
Price Range
$12 - $18 USD
Quality Assessment
Silver to Bronze medal standard (IWSC Bronze), representing an excellent everyday value wine with reliable consistency from a historic producer.
Production Methods
Traditional semi-carbonic maceration often used in Beaujolais to extract bright fruit flavors and soft tannins with minimal extraction of harsh phenols.
Terroir
Dominated by ancient pink granitic soils that impart a distinct stony minerality, structure, and depth not found in alluvial clay soils.
History & Heritage
Founded in 1865 in the Mâconnais by Jean Mommessin, the house has a long history of crafting benchmark wines of Burgundy and Beaujolais, famously owning the monopole Grand Cru vineyard Château des Thorins in Moulin-à-Vent.
Interesting Facts
Mommessin is historically linked to the historic Clos de Tart in Morey-Saint-Denis, which the family owned for over a century until selling it in 2017.
Cellaring Potential
Best consumed within 1 to 3 years of release to enjoy the maximum freshness and vibrant red fruit characteristics.
Similar Wines
Louis Jadot Beaujolais-Villages, Georges Duboeuf Beaujolais-Villages, or entry-level Fleurie and Morgon crus.