Pata Negra Apasionado Monastrell 2021

Full-bodied red wine · J. García Carrión

Vintage: 2021

Pata Negra Apasionado Monastrell 2021

Type

Full-bodied red wine

Producer

J. García Carrión

Country

Spain

Vintage

2021

Region & Appellation

Jumilla DO, Spain

Grape Varieties

100% Monastrell (Mourvèdre)

Color & Appearance

Deep, opaque ruby red with purple highlights and medium-high viscosity evident in slow-moving legs on the glass.

Aroma Profile

Ripe black fruits like blackberry and black plum, complemented by sweet spices, vanilla, and a distinct Mediterranean herbal undertone of rosemary and thyme.

Tasting Notes

A powerful and concentrated entry on the palate, unfolding layers of jammy black fruit, sweet tobacco, and cocoa. The finish is long, warm, and lingering with a pleasant savory touch.

Flavor Profile

Dominated by blackberry jam, dark cherries, fig, complemented by secondary notes of sweet oak, baking spices, and a subtle earthy minerality.

Body & Texture

Full-bodied with a rich, velvety texture and a generous, warming mouthfeel that coats the palate gracefully.

Acidity & Tannins

Medium to low acidity that keeps the lush fruit accessible, paired with ripe, velvety tannins that provide a smooth structural backbone.

Sweetness Level

Dry, with rich fruit ripeness giving a perception of natural sweetness on the mid-palate.

Alcohol Content

14.5% ABV

Aging & Oak

Aged in oak barrels for a moderate period to integrate subtle vanilla and spice notes without overpowering the native fruit expression of the Monastrell grape.

Food Pairings

Ideal for summer barbecues paired with grilled lamb chops, charcuterie boards, aged manchego cheese, or hearty lentil stews.

Serving Suggestions

Serve at 16-18°C in a broad red wine glass. A quick 30-minute decant will help open up the aromas.

Price Range

10 USD - 15 USD

Quality Assessment

Score around 88-90 points. Represents an excellent everyday value wine showcasing the warmth and character of southeastern Spain.

Production Methods

Fermented in controlled-temperature stainless steel tanks with traditional maceration to extract deep color and flavor, followed by brief oak maturation.

Terroir

Continental climate influenced by the Mediterranean, featuring extreme temperatures, minimal rainfall, and limestone-rich soils that force vines to root deeply.

History & Heritage

J. García Carrión is one of Spain's historic wine dynasties, dating back to 1890, known for bringing accessible regional Spanish wines to global markets.

Interesting Facts

The 'Apasionado' line highlights the passionate craft of winemaking in arid southern Spanish regions where bush-trained Monastrell vines thrive.

Cellaring Potential

Best enjoyed within 3 to 5 years of the vintage to appreciate its vibrant fruit character.

Similar Wines

Castaño Monastrell, Juan Gil Etiqueta Plata, and various GSM blends from the southern Rhône.

Identified on 8/4/2026