Mocanal Cosecha 2022 Valle de La Orotava
Medium-bodied Red. This is a young (Cosecha) style wine that emphasizes primary fruit and volcanic minerality over heavy oak influence. · Bodegas Mocanal, a small-scale, traditional winery in Tenerife. They have a growing reputation for producing authentic, craft-focused wines that emphasize volcanic expression and indigenous Canary Island heritage.
Vintage: 2022. A year marked by typical warmth and the Atlantic influence; the vintage provided excellent concentration and ripeness while maintaining the brisk acidity required for balanced volcanic reds.
Type
Medium-bodied Red. This is a young (Cosecha) style wine that emphasizes primary fruit and volcanic minerality over heavy oak influence.
Producer
Bodegas Mocanal, a small-scale, traditional winery in Tenerife. They have a growing reputation for producing authentic, craft-focused wines that emphasize volcanic expression and indigenous Canary Island heritage.
Country
Spain. The Canary Islands represent one of the most distinct viticultural zones in Spain, characterized by isolation from phylloxera, ancient ungrafted vines, and subtropical high-altitude climates.
Vintage
2022. A year marked by typical warmth and the Atlantic influence; the vintage provided excellent concentration and ripeness while maintaining the brisk acidity required for balanced volcanic reds.
Region & Appellation
Valle de La Orotava DO, Tenerife, Canary Islands. This is one of the most unique appellations in the world, famous for its 'Cordón Trenzado' (braided cord) vine training system.
Grape Varieties
Principally Listán Negro with potentially small amounts of Listán Blanco or Negramoll. Listán Negro is the signature red grape of Tenerife, known for its peppery, red-fruit profile and distinct ash-like minerality.
Color & Appearance
Bright, medium ruby with violet reflections. High clarity with a slight translucence typical of volcanic reds from younger vines.
Aroma Profile
Pronounced notes of wild raspberry, tart pomegranate, and black pepper, underscored by intense volcanic smoke, flint, and a touch of Mediterranean dried herbs.
Tasting Notes
The palate is energetic and lean but punchy. It opens with vibrant red berries, moving into a savory mid-palate of saline minerals and white pepper, finishing with a refreshing, slightly bitter herbal snap.
Flavor Profile
Sour cherry, wild strawberry, and a distinctive 'wet stone' or metallic mineral flavor. Hints of clove and anise emerge on the back palate.
Body & Texture
Medium-light body with a nervous, wire-like texture. It feels lithe and vertical rather than broad or plush, with a cooling mouthfeel.
Acidity & Tannins
High acidity that provides a 'crunchy' mouthfeel. Tannins are present but fine-grained and slightly dusty, characteristic of the volcanic soils and short maceration.
Sweetness Level
Bone dry. Residual sugar is negligible, with the fruit impact coming from ripeness and aromatic intensity rather than sugar.
Alcohol Content
Approximately 12.5% to 13.5%. The alcohol is well-integrated, lending a light warmth that doesn't overwhelm the delicate aromatics.
Aging & Oak
Mainly aged in stainless steel or neutral larger barrels to preserve the 'terroir' and fruit. Any oak used is subtle, intending to soften tannins without adding vanilla or toast flavors.
Food Pairings
Grilled octopus with paprika, roasted pork with aromatic herbs, Mediterranean vegetables, or 'Papas Arrugadas' with Mojo Rojo. It also pairs excellently with semi-cured goat cheeses.
Serving Suggestions
Serve at 14–16°C (slightly cooler than room temperature). Use a standard Bordeaux glass or a Burgundy glass to enhance the aromatics. Decanting for 20 minutes helps open up the mineral nose.
Price Range
Approximately $20 - $30 USD. It represents an artisanal, boutique value for collectors interested in volcanic wines.
Quality Assessment
89-91 points. A high-quality representation of Tenerife's unique viticulture. It is valued for its authenticity and tension rather than sheer power.
Production Methods
Manual harvest due to the steep terrain and unique vine training. Natural yeasts are often preferred, with gentle maceration and minimal fining to preserve the volcanic character.
Terroir
Volcanic soil (basaltic) in the Valle de La Orotava. Frequent 'Alisios' (trade winds) provide humidity and cooling, while the high elevation of the slopes ensures sunlight without excessive heat.
History & Heritage
Bodegas Mocanal reflects the revival of Tenerife's wine industry, transitioning from long-neglected ancient vineyards to high-quality, internationally acclaimed 'vins de terroir'.
Interesting Facts
The label features a stylized illustration of the 'Cordón Trenzado', a massive braided vine trunk that can be hundreds of years old and tens of meters long, unique to this specific valley.
Cellaring Potential
Excellent to drink now for its freshness. It will age gracefully for 3–5 years, developing more earthy and savory characteristics, but is intended to celebrate youthful vigor.
Similar Wines
Suertes del Marqués '7 Fuentes', Envínate 'Albahra', or wines from Mt. Etna (Nerello Mascalese) and the northern Rhône (young Syrah).