Olaria Tinto 2023
Medium-bodied red wine · CARMIM (Cooperativa Agrícola de Reguengos de Monsaraz)
Vintage: 2023
Type
Medium-bodied red wine
Producer
CARMIM (Cooperativa Agrícola de Reguengos de Monsaraz)
Country
Portugal
Vintage
2023
Region & Appellation
Alentejo, Vinho Regional Alentejano
Grape Varieties
Traditional Alentejano red blend featuring varieties such as Aragonez, Trincadeira, and Alicante Bouschet
Color & Appearance
Ruby red color with violet reflections, medium intensity, clean and bright with moderate legs
Aroma Profile
Fresh aromas of red berries, dark cherries, and subtle hints of wild herbs and soft spice
Tasting Notes
A smooth, approachable entry on the palate leading to juicy red fruit flavors, balanced acidity, soft tannins, and a pleasant, straightforward finish
Flavor Profile
Ripe plum, raspberry, subtle herbal undertones, and a touch of earthiness with a fruit-forward profile
Body & Texture
Medium-bodied with a supple, smooth texture and gentle mouthfeel that makes it very approachable
Acidity & Tannins
Medium acidity providing freshness, with soft, ripe, and well-integrated tannins that lack any harsh grip
Sweetness Level
Dry with minimal residual sugar
Alcohol Content
13.0% ABV
Aging & Oak
Un-oaked or minimally oaked in stainless steel tanks to preserve the fresh, fruity expression of the grape varieties
Food Pairings
Ideal for winter evenings in Brazil alongside grilled meats, traditional feijoada, roasted pork loin, or medium-aged cheeses
Serving Suggestions
Serve at 16-18°C in a standard universal red wine glass; no decanting necessary; best consumed young
Price Range
USD 8 - USD 12 (Accessible everyday value)
Quality Assessment
Reliable everyday drinking wine offering great consistency, high QPR (quality-price ratio), and classic crowd-pleasing Alentejo character
Production Methods
Fermentation in stainless steel vats at controlled temperatures with gentle maceration to extract color and soft fruit flavors
Terroir
Warm, Mediterranean climate with hot, dry summers and significant diurnal temperature variations, planted on schist and clay soils
History & Heritage
CARMIM was founded in 1971 by a small group of viticulturists in Reguengos de Monsaraz and has grown into one of the most prominent co-operatives in Portugal
Interesting Facts
The label design draws inspiration from traditional Alentejo pottery and regional blue tilework (azulejos), celebrating local artisan heritage
Cellaring Potential
Best enjoyed young and fresh within 2 to 3 years of the vintage; not intended for long-term cellaring
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