Colin Barollet Pinot Noir Vin de France
Light-bodied red wine · Colin Barollet
Vintage: Non-Vintage or not explicitly specified on main label (neck label shows 2025)
Type
Light-bodied red wine
Producer
Colin Barollet
Country
France
Vintage
Non-Vintage or not explicitly specified on main label (neck label shows 2025)
Region & Appellation
Vin de France (sourced primarily from vineyards in France, notably including regions like the Côte d'Or)
Grape Varieties
100% Pinot Noir
Color & Appearance
Translucent ruby red with a bright crimson rim, moderate legs, and clear, youthful clarity.
Aroma Profile
Fresh red cherry, wild strawberry, delicate floral notes of violet, and a subtle hint of earthy spice.
Tasting Notes
An approachable and fruit-forward Pinot Noir featuring lively red berry flavors, soft tannins, and a refreshing finish that makes it very easy to drink.
Flavor Profile
Dominated by fresh raspberry, ripe red cherry, and cranberry, accompanied by light herbal undertones and a gentle touch of minerality.
Body & Texture
Light-bodied with a smooth, silky mouthfeel and a delicate, elegant texture.
Acidity & Tannins
Medium-high, refreshing acidity paired with soft, low-to-medium fine-grained tannins.
Sweetness Level
Dry
Alcohol Content
12.5% to 13.5% ABV
Aging & Oak
Primarily aged in stainless steel or neutral vessels to preserve fresh fruit characteristics and varietal purity.
Food Pairings
Roasted chicken, grilled salmon, charcuterie boards, mushroom risotto, and soft French cheeses like Brie or Camembert.
Serving Suggestions
Serve slightly chilled at 55-60°F (13-15°C) in a standard Pinot Noir or universal wine glass; no decanting necessary.
Price Range
$12 - $20 USD
Quality Assessment
An everyday drinking wine offering good value and reliable quality for casual wine enthusiasts.
Production Methods
Traditional destemmed fermentation with temperature-controlled stainless steel tanks to emphasize fruit freshness and vibrant acidity.
Terroir
Sourced from diverse French vineyard sites, reflecting classic cool-climate expressions suited for Pinot Noir cultivation.
History & Heritage
Produced under the Colin Barollet label, which specializes in offering accessible, regional French wines showcasing traditional grape varieties.
Interesting Facts
The 'Vin de France' designation allows winemakers the flexibility to source grapes from multiple regions across France to achieve a consistent house style and great value.
Cellaring Potential
Best enjoyed young and fresh within 1 to 3 years of purchase; not intended for long-term cellaring.
Similar Wines
French Pinot Noir from the Languedoc, entry-level Burgundian Pinot Noir, or cool-climate Chilean Pinot Noir.