Zucchi Marascone Lambrusco di Sorbara DOC
Sparkling Red Wine (Dry) · Cantina Zucchi
Vintage: Non-Vintage
Type
Sparkling Red Wine (Dry)
Producer
Cantina Zucchi
Country
Italy
Vintage
Non-Vintage
Region & Appellation
Emilia-Romagna, Lambrusco di Sorbara DOC
Grape Varieties
Lambrusco di Sorbara
Color & Appearance
Pale ruby red with a vibrant pink effervescence and persistent, fine-grained foam.
Aroma Profile
Intense aromas of wild strawberries, red raspberries, subtle violets, and a refreshing hint of citrus peel.
Tasting Notes
A bone-dry, crisp, and refreshing sparkling red that balances zesty acidity with vibrant red fruit flavors, culminating in a clean and invigorating finish.
Flavor Profile
Dominated by tart red cherry, cranberry, pomegranate, and subtle mineral undertones.
Body & Texture
Light to medium body with a lively, creamy mousse and a refreshing, clean mouthfeel.
Acidity & Tannins
High, mouth-watering acidity with virtually imperceptible tannins, making it exceptionally refreshing.
Sweetness Level
Bone dry, with zero to minimal residual sugar.
Alcohol Content
11.5% ABV
Aging & Oak
Fermented in stainless steel tanks using the Charmat method to preserve delicate fruit aromas and vibrant freshness; no oak aging.
Food Pairings
Classic pairings include traditional Emilian charcuterie such as Prosciutto di Parma, mortadella, rich pasta dishes like ragù alla Bolognese, and pizza.
Serving Suggestions
Serve chilled at 8-10°C (46-50°F) in a universal white wine or red wine glass. Best enjoyed young and fresh.
Price Range
15 to 25 USD
Quality Assessment
Rated around 90-92 points by critics; an exceptional benchmark example of high-end, dry Lambrusco di Sorbara.
Production Methods
Hand-harvested grapes, gentle pressing, and secondary fermentation in pressurized stainless steel tanks (Charmat method).
Terroir
Alluvial soils rich in sand and silt located near the Secchia river in the plains of Sorbara, Modena.
History & Heritage
Established in 1950, Cantina Zucchi is a family-run winery dedicated to elevating the reputation of Lambrusco through meticulous vineyard management and modern winemaking.
Interesting Facts
Lambrusco di Sorbara is known as the 'Burgundy of Lambrusco' due to its pale color, high acidity, and incredible aromatic complexity.
Cellaring Potential
Best consumed within 1 to 3 years of release to enjoy its maximum fruit freshness and vibrancy.
Similar Wines
Paltrinieri Sorbara, Cleto Chiarli Lambrusco di Sorbara, Lini 910 Lambrusco