Bonpas Réserve de Bonpas Côtes du Rhône
Red, full-bodied · Bonpas
Vintage: Non-Vintage
Type
Red, full-bodied
Producer
Bonpas
Country
France
Vintage
Non-Vintage
Region & Appellation
Rhône Valley, Côtes du Rhône AOC
Grape Varieties
Grenache, Syrah, Mourvèdre (GSM blend)
Color & Appearance
Deep ruby red with violet hues and medium-high viscosity showing stained tears on the glass
Aroma Profile
Intense aromas of ripe red and dark fruits, complemented by notes of garrigue herbs, black pepper, and subtle licorice
Tasting Notes
A well-rounded and harmonious palate offering juicy core fruit flavors, smooth integration of spice, and a warm, lingering finish
Flavor Profile
Ripe black cherry, raspberry, blackberry, plum, herbs, white pepper, and a touch of savory earthiness
Body & Texture
Medium to full-bodied with a smooth, velvety texture and supple mouthfeel
Acidity & Tannins
Medium acidity providing freshness and soft, approachable, fine-grained tannins
Sweetness Level
Dry with zero to minimal residual sugar
Alcohol Content
13.5% to 14.0% ABV
Aging & Oak
Primarily stainless steel tanks and short oak aging to preserve fresh fruit character
Food Pairings
Grilled lamb chops, roasted duck, beef stew, and aged hard cheeses like Comté
Serving Suggestions
Serve at 16-18°C (60-64°F) in a standard red wine glass, minimal decanting required
Price Range
10 to 15 USD
Quality Assessment
87-89 points, excellent everyday drinking value wine with reliable consistency
Production Methods
Traditional destemmed fermentation with temperature control and gentle pump-overs to extract color and soft tannins
Terroir
Diverse soils including stony clay, limestone, and alluvial deposits under a warm Mediterranean climate with strong Mistral winds
History & Heritage
Founded in 1318 by Carthusian monks who built the Bonpas fortress by the Durance river to secure the passage to Rome
Interesting Facts
The name Bonpas derives from 'Bonus Passus', meaning 'good passage', commemorating the safe crossing point established by the monks
Cellaring Potential
Best consumed within 2 to 4 years of purchase for optimal fresh fruit flavors
Similar Wines
E. Guigal Côtes du Rhône, M. Chapoutier Belleruche Côtes du Rhône, Perrin & Fils Réserve