Dom Bosco Rosé Suave
Sweet rosé table wine · Vinícola Dom Bosco (under J. P. Azevedo / Campestre group)
Vintage: Non-Vintage (NV)
Type
Sweet rosé table wine
Producer
Vinícola Dom Bosco (under J. P. Azevedo / Campestre group)
Country
Brazil
Vintage
Non-Vintage (NV)
Region & Appellation
Serra Gaúcha, Rio Grande do Sul, Brazil
Grape Varieties
Niágara Branca and Isabel
Color & Appearance
Pale salmon pink with brilliant clarity and a youthful, light appearance
Aroma Profile
Intensely fruity primary aromas featuring fresh strawberries, red cherries, and distinctive sweet floral undertones typical of American and hybrid grape varieties
Tasting Notes
A soft, approachable initial palate impression with a gentle, sweet mid-palate and a light, easy-drinking finish that emphasizes approachable fruitiness over structural complexity
Flavor Profile
Prominent flavors of ripe strawberry, raspberry candy, and a subtle hint of native grape muskiness, offering a straightforward and sweet fruit-forward profile
Body & Texture
Light-bodied with a smooth, soft, and slightly viscous texture due to the residual sugar content
Acidity & Tannins
Low acidity that keeps the wine gentle on the palate, with virtually no perceptible tannins given its classification as a sweet table wine made from hybrid grapes
Sweetness Level
Sweet (suave), with a noticeable level of residual sugar balanced by low acidity
Alcohol Content
10.2% ABV
Aging & Oak
Unoaked, fermented in stainless steel tanks to preserve fresh fruit characteristics and primary aromatics
Food Pairings
Ideal for pairing with mildly spicy Asian dishes, fruit-based desserts, soft mild cheeses, or enjoyed chilled on its own during casual gatherings
Serving Suggestions
Serve well chilled at 8 to 10 degrees Celsius in a standard white wine glass, best consumed young while fresh
Price Range
R$ 20 to R$ 35 (Approx. $4 to $7 USD)
Quality Assessment
An everyday, commercial-tier table wine offering high accessibility and a popular, sweet style suited for casual Brazilian consumers
Production Methods
Standard table wine production involving cold fermentation in stainless steel tanks with selected yeasts to emphasize fruit purity, followed by light filtration
Terroir
Basaltic clay soils of the Serra Gaúcha region in Southern Brazil, characterized by a humid subtropical climate with high rainfall during the growing season
History & Heritage
Dom Bosco is a traditional Brazilian brand established in 1937, deeply connected to the salesian heritage and community history in Rio Grande do Sul
Interesting Facts
Named in honor of São João Bosco (Saint John Bosco), the brand has been a staple in Brazilian households for decades, particularly for celebratory and casual everyday drinking
Cellaring Potential
Drink now; not intended for long-term aging and best enjoyed within 1 to 2 years of release
Similar Wines
Cantina da Serra Rosé Suave, Góes Suave Rosé, Perini Casa de Almas Rosé